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Sweet Potato-Pecan Casserole

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  STEP II: SCALD I CUP MILK. ADD 1 CUP BROWN SUGAR & 1/2 CUP BUTTER.
   COOL TO LUKEWARM

  STEP III: COMBINE I & II. ADD THE FOLLOWING:
    4 EGGS
    1 teaspoon CINNAMON
    1 teaspoon SALT
    1/2 teaspoon NUTMEG
    1/2 teaspoon ALLSPICE
    1/3 CUP BROKEN PECANS

  STEP IV: MIX WELL AND POUR INTO A GREASED CASSEROLE (1 1/2 QT.)
  (MAKES 6 - 8 SERVINGS)

  * CAN BE COVERED AND FROZEN AS IS UNTIL USED.
    (DEFROST BEFORE BAKING)

  ** BAKE AT 425 FOR 15 MINUTES, TURN DOWN OVEN TO 375F FOR
   30 MINUTES LONGER OR UNTIL FIRM.

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