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Summer Strawberry Bread
1/2 cup butter
or margarine or solid white vegetable shortening
1 cup
sugar
1/2 teaspoon
almond or vanilla extract
2 eggs
separated
2 cups
flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1/2 tsp
salt
1 cup
fresh crushed or diced strawberries
Cream butter, sugar
and extract until fluffy. Beat in egg yolks.
Sift the remaining
dry ingredients. Add the sifted ingredients
alternately with strawberries
to creamed mixture. Beat whites until
stiff but not dry.
Fold into berry mixture. Grease a loaf pan and
line with greased
wax or brown paper. Place batter into pan. Bake
in a preheated 350F
oven about 1 hour or tested done. Remove to
rack to cool. Remove
from pan after 15 minutes and let cool
completely. Freezes
well. Great as is or toasted and spread with
cream cheese.
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