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Pre-heat oven to 350 degrees
1. Prick sausage with
fork and parboil in small amount of water, in
covered skillet
for 15 minutes. Drain. Chop sausage and fry along
with onions,
until brown and crumbly, stirring often. Spoon off
excess fat.
Add egg, bread, and parsley, and mix thoroughly.
2. Fill hot parboiled
shells with sausage mixture, using a teaspoon.
3. Pour 1/2 Ragu Spagetti
sauce into a 13 x 9 x 2 inch pan. Arrange
shells in pan.
4. Pour remaining
Ragu sauce over shells. Cover tightly with foil and
bake for 30
minutes, or till hot and bubbly.
5. Remove foil; sprinkle
grated parmesan cheese over top and bake
uncovered for
about 10 minutes more.
Serve with a salad
and homemade bread.
These leftovers freeze
very well.
