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Sea Breeze Scrambled Eggs

    4 eggs
    2 tablespoons milk
    1/2 teaspoon dried tarragon
    2 tablespoons butter
    4 ounces imitation crab meat (shredded)
    3 ounces cream cheese (cut in pieces)
    salt and pepper to taste

Mix eggs with milk, tarragon, salt and pepper. In a skillet,
melt butter over medium high heat. Add crab and warm while
stirring. Add egg mixture and scramble until about 80% done.
Stir in cream cheese and continue cooking until eggs are set
and cream cheese is melted.

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