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In a 9 X 13 inch dish,
layer sauerkraut, lettuce, onion, tomato
and corned beef. Carefully
spread dressing. Sprinkle with cheese.
Refrigerate overnight.
Top with: Pumpernickel Croutons
Brush both sides of
6 slices of pumpernickel bread with 1/4 cup
melted butter. Cut
into cubes. Place on jelly roll pan and bake
in a 350 degrees oven
until crisp, stirring occasionally for about
15 minutes.
