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Pimento Cheese Dip
1 - 4 oz.
can pimientos, chopped and oil reserved
1/2 cup
mayonnaise
1/4 cup
Durkee’s hot sauce
1 tablespoon
Dijon style mustard
1/8 teaspoon
cayenne
1 clove
garlic, minced
1/3 cup
freshly chopped parsley
2 teaspoons
sugar
1/2 lb.
grated mild cheddar cheese
1/3 lb.
grated processed American cheese
Combine all ingredients
except cheeses. Add grated cheeses
and mix well. Moisten
with reserved pimiento oil. Chill
overnight to ripen
flavor.
