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Cream together all ingredients except
flour. When well mixed, add
flour and mix smooth. Press into
a 13 x 20 cookie sheet with sides.
On top of dough spread crushed pineapple
and top with ground walnuts.
Bake at 350F for 40-50 min or until
done. You will have to decide on
your oven. Cool on rack. When cooled,
sprinkle well with powdered
sugar. Cover with foil and they
stay moist a week.
