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Chili Sauce

    1 peck tomatoes
    6 medium onions
    3 green sweet peppers
    2 cups vinegar
    2 tablespoons salt
    2 teaspoons cinnamon
    1 teaspoon celery salt
    3 teaspoons red pepper, more or less to taste
    2 cups sugar

Peel tomatoes. Put tomatoes, onions, and green peppers
through food chopper or blender. Add vinegar, salt,
cinnamon, celery salt, and red pepper. Cook until mixture
cooks down, simmering on low for several hours. When nearly
done, add sugar and cook another 30 minutes. Prepare jars
and can sauce while it's hot. Makes 7 to 8 pints.

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