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Lay out the bread slices, Spread one side of each
slice with
the butter, then turn them and spead the other
side evenly with
the dressing. Lay the sliced corned beef on the
dressing side
of the bread, making sure there's no overhang.
Spread the
sauerkraut evenly on the corned beef, then sprinkle
the cheese
evenly on top of that. Top with the remaining bread
slice,
buttered side out and press to compact the sandwich.
Heat a large non-stick fry pan or griddle until
hot. Place the
sandwich on the griddle and cook, pressing down
on the
sandwiches 3 or 4 times to keep compact. Cook for
3-4 minutes
until golden on the one side, then flip carefully
and press
down again and cook until the cheese has melted
and the sandwich
is golden on the other side.
