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Original Irish Cream

    1 cup heavy cream
    1 (14 ounce) can sweetened condensed milk
    1 2/3 cups Irish whiskey
    1 teaspoon instant coffee granules
    2 tablespoons chocolate syrup
    1 teaspoon vanilla extract
    1 teaspoon almond extract

In a blender, combine cream, sweetened condensed milk, Irish whiskey,
instant coffee and chocolate syrup. Add vanilla and almond extract. Blend on
high for 20 to 30 seconds. Store in tightly sealed container and refrigerate.
Shake well before serving. Will keep up to 2 months if refrigerated.

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