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FRUIT SLUSH MIX

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  Combine sugar and water in a medium saucepan. Heat until sugar is
 dissolved. Add orange juice concentrate, lemon juice, and pineapple
 juice. Fill 6 or 7 ice cube trays with mixture. Freeze until firm.
 Remove cubes from freezer trays and store in plastic bags. Use within
 6 months. Makes about 100 small cubes.

  VARIATION: Add 5 to 6 mashed bananas to mixture before freezing.

  FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add ginger
 ale to cover. Let stand 15 minutes and stir and serve.

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