Click Here For Over 100,000 Recipes!
Preheat oven to 350F.
Mix cream cheese, vanilla, and sugar in a bowl.
Unroll 1 can crescent
roll dough on a cookie sheet, sealing perforations.
Spread cream cheese
filling on dough, leaving 1/4 inch edges. Top with
jam. Unroll second
can of dough and lay on top of first layer. Seal
edges with edge of
fork. Brush with beaten egg. Sprinkle with sliced
almonds. Bake for
30 minutes. Allow to cool slightly before cutting.
