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Barbecue Sauce:
1 cup catsup
1/4 cup cider vinegar
3 teaspoons each dark-brown sugar
and Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with water
to cover. Bring to a boil, reduce
heat, cover
and simmer 1 hour or until meat becomes fork-tender.
2. Meanwhile mix sauce ingredients
in a medium saucepan. Bring to a boil,
reduce heat
and simmer uncovered, stirring often, 30 minutes or until
slightly thickened.
3. Heat broiler. Line broiler pan with
foil for easy cleanup. Place ribs,
meat side down,
on broiler-pan rack, brush with 1/2 the sauce and broil
4 to 5 inches from
heat source 6 to 7 minutes. Turn ribs over, brush with
remaining sauce
and broil 6 to 7 minutes longer or until edges are just
slightly charred.
