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Combine the first four ingredients
in a saucepan over medium heat. Stir
occasionally, until the mixture comes
to a full boil. Let it boil for 7 minutes.
Turn the heat off and let the syrup cool
for 15 minutes. Add the maple flavoring
and stir. When completely cool, transfer
the syrup to a covered plastic or
glass container.
VARIATION: For syrup with a butter flavor,
just add 3 tbsp. of butter to the
mixture before heating. For a lighter
syrup, use a sugar substitute instead
of the regular sugar.
