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Cover cranberries with water and
boil for 2 hours, mashing the
cranberries as they soften. Strain
liquid.
Yellow:
Outer skins of 5 yellow
onions
1 cup water
Boil the dark, dry outer skins of
yellow onions in a covered glass
or enamel pan for 10 minutes, or
until the liquid is dark yellow.
Strain the juice.
Blue:
1/2 head red cabbage,
chopped
1 cup water
Simmer the cabbage and water in
a covered enamel or glass pan until
the cabbage turns dark green and
is just tender. Strain the juice,
which will be blue.
Purple:
1/2 cup frozen blackberries
Allow the frozen blackberries to
soften at room temperature for 30
minutes, then blend for 30 seconds.
Green:
Outer skins of 5 red
onions
1 cup water
Boil the outer skins of the onions
in the water in a covered enamel
or glass pan for 10 minutes. Strain
the juice.
Brown:
1 cup coffee grounds
or 10 tea bags
1 cup water
Cover coffee grounds with water
or add tea bags to water. Simmer,
uncovered, in an enamel or a glass
pan for 30 minutes. Strain the
liquid.
