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Layer 2:
30 caramels
3 Tablespoons
milk
1/2 Cup
chopped pecans
Layer 3:
3 (8
ounces each) cream cheese
1 Cup
sugar
1 Teaspoon
vanilla
3 whole
eggs
Topping:
1/2 Cup
chopped pecans
1/2 Cup
hot fudge, heated
10 melted
caramels
- Layer 1
Mix together and
bake in 9 inch springform pan for 10 minutes. Cool
- Layer 2
Put caramels and
milk in microwave and melt on medium heat. Pour over
cooled crust and sprinkle
on the pecans.
- Layer 3
Mix cream cheese,
sugar and vanilla until smooth; scraping side of
bowl periodically.
Add eggs one at a time, mixing after each addition.
Pour this over caramel
layer. Bake at 325 until center is set
(approximately 30-40
minutes)
- Topping
Place pecans around
outside edge of cheesecake, drizzle with melted
caramel and hot fudge.
