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In a 2-quart microwave
safe pan, melt the butter and stir in nuts.
Add the Worcestershire
sauce, soy sauce, salt, cinnamon, allspice,
cloves and garlic
powder. Mix well and microwave on high for 6 to 8
minutes, stirring
every 3 minutes. Serve warm or at room temperature;
store in a tightly
sealed container.
