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Mix sifted flour,
sugar and margarine until crumbly. Set aside
1/2 cup. To the remaining
crumb mixture add remaining ingredients
as given above.
Beat well with mixer
on low speed. Spread evenly in a greased
8" square pan. Srinkle
reserved crumbs over top and bake at 350F
for 35 to 40 minutes,
or until inserted toothpick comes out clean.
Dust warm cake with
powdered sugar before cutting.
