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Combine all of the
ingredients in a small bowl. To prepare the
meat filling for the
tacos as described on the original package
instructions: "In
large skillet, brown 1 pound ground beef until
crumbly; drain fat.
Add spices & seasonings and 2/3 cup water; mix
thoroughly. Bring
to a boil: reduce heat to low and cook, uncovered,
7 to 10 minutes, stirring
occasionally. Spoon meat filling into
warmed taco shells
or tortillas. Top with shredded lettuce, grated
cheddar cheese and
chopped tomato. Use fresh salsa and guacamole
if desired.
