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CRAN-RASPBERRY LIQUEUR

    2 cups frozen whole raspberries; thawed
    2 cups fresh whole cranberries; coarsely chopped
    2 cups granulated sugar
    1 tablespoon lemon juice
    2 cups Vodka

In 2-quart glass jar with lid, combine raspberries, cranberries,
sugar, lemon juice and vodka; stir until sugar is dissolved. Cover
tightly with lid. Allow to stand at room temperature 2 weeks,
inverting jar every day. Strain through cheesecloth. Pour into
decorative bottles; cap tightly. Yield: 3 1/2 cups.

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