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Heat 1 cup of the
water to boiling. Pour water over tea bags; let
steep 10 minutes.
Remove tea bags and cool tea.
Heat remaining 4
cups water to boiling. Stir in sugar until dissolved.
Remove from heat;
cool 20 minutes.
Mix tea, sugar water,
lemonade concentrate and vodka in 3 quart
plastic container.
Cover and freeze at least 24 hours.
To serve, place 2/3
cup slush in each glass and fill with 1/3 cup
sparkling water and
stir. Garnish with lemon slices.
