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Black Eyed Pea Cornbread

    1 lb. ground beef
    1 cup canned black-eyed peas, drained
    1 cup onion, chopped
    3/4 cup cream-style corn
    1 cup cornmeal
    1/2 cup flour
    1 cup buttermilk
    1/4 cup cooking oil
    2 eggs, slightly beaten
    1 tsp. Salt
    1/2 tsp. Baking soda
    2 jalapeno peppers, chopped
    1 cup Cheddar cheese, grated

Brown meat and drain well. Break into small pieces. Add other
ingredients in order given. Mix well.
Place in 13-by-9-by-2 inch pan that has been well greased. Cook
at 350 degrees for 45 minutes, or until done.

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