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Jack Daniel's Marinade
1/4 cup Jack
Daniel's whiskey
1/4 cup
soy sauce
1/4 cup
Dijon-style mustard
1/4 cup
minced green onion and tops
1/4 cup
firmly packed light brown sugar
1 teaspoon
salt
Dash
of Worcestershire sauce
pepper
to taste
Combine all ingredients.
Blend well. Use to marinate shrimp
or scallops for one
hour. Beef, chicken or pork should marinate
refrigerated overnight.
Use to baste the shellfish or meat as
it is grilled or broiled.
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