1 Cup light
brown sugar, packed
1/4 cup
half-and-half
4 Tablespoons
Butter
2 Tablespoons
light corn syrup
Combine all ingredients
in a 4-cup glass measuring cup. Stir to
mix. Microwave on
high for 2 minutes, until it boils. Stir.
Pour into a sterile
pint jar, cover and store refrigerated for
up to 1 month.
