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Homemade Spice Blends

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    2 tablespoons ground coriander
    1 tablespoon + 2 teaspoons turmeric
    1 1/2 teaspoons black pepper
    1 teaspoon mustard powder
    1 teaspoon ginger
    1 teaspoon cumin
    3/4 teaspoon allspice
    1/2 teaspoon cloves

  Mix all together until well mixed. Store in an airtight
 container. Makes approx. 1/3 cup.
 

   PUMPKIN PIE SPICE

    2 teaspoons cinnamon
    1 teaspoon ground ginger
    1/2 teaspoon nutmeg
    1/2 teaspoon ground cloves

  Mix together well.
 

   SEASONED SALT

    1/2 cup salt
    1 teaspoon onion powder
    1 teaspoon oregano powder
    1 teaspoon sweet marjoram powder
    1/2 teaspoon garlic powder
    1/2 teaspoon black pepper

  Mix all together until well mixed. Store in a shaker. Yield: 2/3 cup
 

   PICKLING SPICE

    2 tablespoons mustard seed
    1 tablespoon whole allspice
    2 teaspoons coriander seeds
    2 whole cloves
    1 teaspoon ground ginger
    1 teaspoon dried red pepper flakes
    1 bay leaf, crumbled
    1 cinnamon stick (2 inches)

  Combine all ingredients and store in an airtight jar or
 container. Use in favorite pickle recipes. Yield: 1/3 Cup

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