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Flour pizza dough,
and spread to an 8" high by 12" wide rectangle.
With a pizza cutter,
cut in half lengthwise and widthwise. Then,
cut each quarter in
half widthwise. Cut each square into thirds
(They should be 1"
strips). Take each strip and loop once to make
a knot. Place on a
lightly oiled cookie sheet. Cver with plastic
wrap and allow to
proof for 30 minutes. Meanwhile, preheat oven
to 475F. Bake knots
for 8 minutes or until slightly browned.
Let cool for 5 minutes.
Combine remaining
ingredients, and toss with cooled knots.
