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T.G.I. FRIDAY'S HOUSE DRESSING

    5 Large Shallots
    1/4 cup Red Wine Vinegar
    3 heaping tablespoons Dijon Mustard
    1 teaspoon dried Tarragon
    1 teaspoon dried Thyme
    2 tablespoons minced Cilantro Leaves
    1 tablespoon minced Parsley
    3 tablespoons Salt
    1 Tablespoon Black Pepper
    3 cups Olive Oil
    1 cup Crumbled Danish Bleu Cheese

Process first nine ingredients in blender until pureed.
With blender running, add oil in a slow stream to emulsify. Toss
salad greens in dressing, sprinkle bleu cheese on top.

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