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CHILI BUTTER: 1 tablespoon
chili powder, 1 teaspoon ground cumin,
and 1/2 teaspoon ground
red pepper. Serve on warm tortillas, or stir
into refried beans
or rice.
CINNAMON BUTTER: 1tTablespoon
cinnamon, 1 teaspoon sugar and
1 teaspoon brown sugar.
Serve on hot rolls.
HERB BUTTER: 2 tablespoons
chopped fresh dill and 1 tablespoon
chopped fresh parsley.
Serve on steamed vegetables, fish, or chicken.
JALAPENO BUTTER: 2
garlic cloves, pressed; 1 or 2 jalapenos peppers,
seeded and minced;
and 1 tablespoons chopped fresh cilantro. Serve
on baked potatoes,
rice, or chicken.
SEAFOOD BUTTER: 2 teaspoons
grated onion and 1 teaspoon Old Bay
seasoning. Serve on
seafood or baked potatoes.
BLACKBERRY BUTTER:
2 tablespoons blackberry jam. Serve on waffles,
pancakes, or ham.
BLUE CHEESE BUTTER:
1/4 cup crumbled blue cheese. Serve with crackers
as an hors d'oeuvre,
or on baked potatoes or steaks.
BOURBON BUTTER: 2 tablespoons
bourbon. Serve on pork chops or ham,
toasted pound cake,
waffles, or sweet potato biscuits.
CHIPOTLE PEPPER BUTTER:
1 tablespoons minced chipotle peppers in adobo
sauce. Serve on rice,
baked potatoes, chicken, or pork chops.
CITRUS BUTTER: 1 tablespoon
grated lemon rind and 1 tablespoon grated
orange rind. Serve
on seafood, chicken, or pasta.
CRANBERRY BUTTER: 2
tablespoons cranberry sauce. Serve on sweet potatoes,
waffles, or ham.
HONEY BUTTER: 2 tablespoons
honey and 1 teaspoon grated lemon rind.
Serve on sweet potatoes,
waffles, winter squash, or ham.
LEMON-ANCHOVY BUTTER:
2 teaspoons anchovy paste, 1 teaspoon grated
lemon rind, and 1
teaspoon fresh lemon juice. Serve on seafood.
LEMON PEPPER BUTTER:
1 teaspoon pepper, 1 teaspoon grated lemon rind,
and 1 teaspoon fresh
lemon juice. Serve on almost anything!
PECAN BUTTER: 1/2 cup
finely chopped pecans, toasted. Serve on pancakes,
sweet potatoes, winter
squash, or gingerbread.
PESTO BUTTER: 2 tablespoons
pesto. Serve on chicken breasts, baked
potatoes, steamed
vegetables, or pasta.
SESAME BUTTER: 1 tablespoon
minced fresh ginger, 1 teaspoon grated
lime rind, and 1 teaspoon
dark sesame oil. Serve on shrimp, sweet
potatoes, or grilled
chicken.
