Click Here For Over 100,000 Recipes!
Bake potatoes at 425F for about
1 hour and 15 minutes. Let cool.
Cut each potato into 6 wedges. Stir
together the flour, cayenne,
thyme, salt and pepper to taste.
Dip each potato wedge into the milk
and then dredge thoroughly in the
seasoned flour mixture. Heat oil to
375F. Deep fry wedges, without overcrowding,
for about 1-1/2 minutes
until crisp and golden. Drain on
paper towels and serve.
