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Emeril's Easy Enchilada Sauce

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  In a medium saucepan heat oil, add flour, smoothing and stirring
 with a wooden spoon. Cook for 1 minute. Add chili powder and cook
 for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir
 to combine. Bring to a boil, reduce heat to low and cook for 15
 minutes.
  The sauce will thicken and smooth out. Adjust the seasonings.
 Serve atop your favorite enchiladas.

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