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A&W Onion Rings

    1 cup McCormick Golden Dipt Tempura batter mix
    1/4 teaspoon onion powder
    1/8 teaspoon ground black pepper
    1/2 cup water
    1/4 cup beer

    1 extra large white onion, sliced 3/8" thick
    6 cups vegetable oil in your deep fryer

   Preheat the deep fryer to 375F
  Combine the tempura mix with the spices and liquid to make a
 batter using a fork. There will be some small lumps; don't worry
 about those.
  Slice the onion, and separate all of the rings.
  Dip the individual rings in the batter, and drop into the
 preheated oil. Deep fry 3-5 minutes until golden brown. Remove
 to a paper towel lined plate, salt lightly, and serve hot.


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