
1 extra
large white onion, sliced 3/8" thick
6 cups
vegetable oil in your deep fryer
Preheat the
deep fryer to 375F
Combine the tempura
mix with the spices and liquid to make a
batter using a fork.
There will be some small lumps; don't worry
about those.
Slice the onion,
and separate all of the rings.
Dip the individual
rings in the batter, and drop into the
preheated oil. Deep
fry 3-5 minutes until golden brown. Remove
to a paper towel lined
plate, salt lightly, and serve hot.
