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JACK DANIEL'S CARAMEL SAUCE

    1/2 cup (1 stick) butter
    1 cup brown sugar
    1/2 cup heavy cream
    1/4 cup Jack Daniel's Tennessee Whiskey

  Melt butter in saucepan. Stir in sugar and cream. Bring to a boil
 over medium heat, stirring constantly. Remove from heat. Pour
 into bowl to cool. Whisk in Jack Daniel's. Serve warm or at room
 temperature. Store in refrigerator. Makes about 2 cups.
 Great on pound cake, fruit cake, ice cream, and much more!


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