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Wash leaves in cold
water several times. Shake or pat gently dry.
Snip each leaf into
halves or thirds, discarding stems. Measure
cut mint leaves to
above measurement.
Combine leaves and
vodka, steep for 2 weeks. Shake occasionally.
Strain out leaves.
Boil sugar and water together, cool. Add to
vodka mixture, add
optional ingredients. Age 1 to 3 months.
Yield: 1 quart.
