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BIG RED POPCORN

    6-7 quarts of popped corn
    1 - 12 ounce package of cinnamon red hots candy
    Sugar
    1 stick (1/4 lb.) margarine or butter
    1/2 cup corn syrup
    1 teaspoon salt
    1/2 teaspoon baking soda
    1 teaspoon butter flavoring
    1/8 - 1/4 teaspoon oil of cinnamon

Preheat oven to 250 degrees. Put red hots into a 2-cup measure and
fill to the top with sugar. Boil all ingredients except soda and
flavorings for 5 minutes. Remove from heat and add soda and flavorings.
Pour over popped corn. Bake at 250 degrees for 1 hour, stirring every
15 minutes.

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