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Grits Scrapple

9 cups salted water
1 pound pork sausage
1 medium onion, chopped
2 cups grits

Break sausage into small pieces. Add sausage and onion to boiling water. Lower heat to low and cook for 30 minutes.

Add grits and cook until thick. Pour into a shallow pan and refrigerate. Slice mixture 1-inch thick after it has become hard. Roll in flour and fry until golden brown.