Pork Chops and Apples

8 pork chops
1/2 teaspoon salt
1/2 teaspoon sage
4 apples
1/4 cup brown sugar
2 tablespoons flour
1 cup hot water
1 tablespoon vinegar
1/2 cup raisins

Brown pork chops in hot fat. Remove from fat. Add flour and sage to hot fat; cook until thickened. Add water and raisins. Return pork chops to pan and slice apples over them. Cover with brown sugar. Bake at 350 degrees F for 1 hour.