Jewish Sweet Bread

1 box light brown sugar
4 eggs
2 cups self rising flour
1 teaspoon vanilla extract
2 cups chopped pecans

Mix sugar and eggs. Add flour, vanilla extract and pecans. Bake at 350 degrees F for 40 to 45 minutes in a 13 x 9-inch pan.

If you like, once it is finished, you may drizzle a light glacé, or just thin down some store bought vanilla frosting which I always keep in the house...also works good.