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Steak & Ale's Bourbon Street Steak

    2 Tbls. yellow onion, diced
    1/2 cup bourbon
    1/2 cup soy sauce
    1/2 cup brown sugar
    1/2 cup lemon juice
    1 1/2 tsp. chopped garlic (about 2 cloves)
    4 (10-ounce) New York strip steaks

 Mix onion, bourbon, soy sauce, brown sugar, lemon juice and garlic
 in a small bowl. Stir until sugar is dissolved. Place steaks in a shallow
 dish large enough for them to be in a single layer. Pour marinade
 over steaks. Cover and refrigerate for 4 to 8 hours. You may turn steaks
 occasionally. Remove steaks and discard marinade.
 Grill to desired doneness. Makes 4 steaks.