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Funnel Cakes

  2 eggs
  1 1/2 cups milk
  2 cups sifted flour
  1 teas. baking powder
  1 teas. salt
  2 cups vegetable oil
        cinnamon sugar

 Sift together the flour, baking powder, and salt.  In a large mixing
 bowl, stir together the eggs and the milk. Add flour mixture to the
 egg mixture. Beat with a mixer until smooth; the consistency
 should be thin enough to run through a small kitchen funnel.
 Test it and if it is too thick beat in a little more milk;
 if too thin, beat in a bit more flour,
 In an eight inch skillet, heat the oil to 360 degrees.
 Put your finger over the bottom opening of the funnel, and fill the funnel
 with a generous 1/2 cup of the batter. Hold the funnel close to the
 surface of the oil, and release the batter into the oil while making a
 circular motion. Fry until golden brown, use tongs and wide spatula to
 turn the cake over carefully. Fry the second side 1 minute.
 Drain on paper towels, and sprinkle with powdered sugar or
 cinnamon sugar.