Irish Cream Ice Cream

1 quart half-and-half
1 cup granulated sugar
1/2 cup brown sugar
1/4 cup Irish Crème Liqueur
3 eggs
Milk

Blend together all ingredients, using enough milk to bring the mixture to one-half gallon.

Freeze in an ice cream freezer according to manufacturer’s directions. Serve with fresh strawberries and brownies. This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.