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World Famous Philadelphia Vanilla Ice Cream

6 cups light cream
1 1/4 cups granulated sugar
2 (3-inch) vanilla beans, split
1/8 teaspoon salt

In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scraping pulp and seeds into cream. Cool. Add remaining 3 cups cream to the cooled mixture. Mix well. Churn-freeze.