Fruit Salsa and Cinnamon Chips

    2 kiwis, peeled and diced
    2 Golden Delicious apples, peeled, cored and diced
    8 ounces raspberries
    1 pound strawberries
    2 tablespoons white sugar
    1 tablespoon brown sugar
    3 tablespoons fruit preserves, any flavor
    10 (10 inch) flour tortillas
    butter flavored cooking spray
    2 cups cinnamon sugar

In a large bowl, thoroughly mix kiwis, Golden Delicious apples,
raspberries, strawberries, white sugar, brown sugar and fruit
preserves. Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350F. Coat one side of each flour tortilla with
butter flavored cooking spray. Cut into wedges and arrange in a
single layer on a large baking sheet. Sprinkle wedges with desired
amount of cinnamon sugar. Spray again with cooking spray. Bake in
the preheated oven 8 to 10 minutes. Repeat with any remaining
tortilla wedges. Allow to cool approximately 15 minutes. Serve with
chilled fruit and spice mixture.