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Fresh Strawberry Pie

1 cup granulated sugar
1 cup water
2 tablespoons cornstarch
3 tablespoons strawberry gelatin
1 quart sliced fresh or frozen unsweetened strawberries

Cook the sugar, water and cornstarch until clear. Add gelatin while still hot; mix well. Add strawberries. Pour into 2 baked pie shells. Let cool in refrigerator. Top with Cool Whip®.