1 (0.18 ounce) package lemonade mix 1 (14 ounce) can sweetened condensed milk 8 ounces nondairy whipped topping 1 (9-inch) graham cracker pie crust
In a large bowl combine lemonade mix, whipped topping and sweetened
condensed milk. Mix until smooth. Pour into pie shell. Chill until firm
or overnight.