Apple-Glazed Roast Pork

4 pounds Pork loin roast
6 each Apples
1/4 cup Apple juice
3 tablespoons Sugar, brown
1 teaspoon Ginger, ground

Rub roast with salt and pepper. Brown pork roast under broiler to remove
excess fat; drain well. Core and quarter apples. Place apple quarters in
bottom of crockpot. Place roast on top of apples. Combine apple juice, brown
sugar, and ginger. Spoon over top surface of roast, moistening well. Cover
and cook on Low 10-12 hours, until done.