Chalupa

1 pound Pinto beans
3 pounds Pork roast
7 cups Water
1/2 cup Onion, chopped
2 Garlic cloves, minced
1 tablespoon Salt
2 tablespoons Chili powder
1 tablespoon Cumin
1 teaspoon Oregano
4 ounces Green chili peppers, chopped (one can)

Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy
kettle. Cover and simmer about 5 hours, or until the roast falls apart and
the beans are done. Uncover and cook about 1/2 hour, until the desired
thickness is achieved. This recipe may be served with corn chips and
condiments including chopped tomato, chopped avocado, chopped onion,
shredded lettuce, grated cheddar cheese and hot sauce.