Carmel Apples

2 packages Caramels, 14 oz. each
1/4 cup Water
8 medium Apples

In crockpot, combine caramels and water. Cover and cook on high for 1 to 1
1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem
end of each apple. Turn control on low. Dip apple into hot caramel and turn
to coat entire surface. Holding apple above pot, scrape off excess
accumulation of caramel from bottom apple. Place on greased wax paper to
cool.