Beef Tips

1/2 cup Flour
1 teaspoon Salt
1/8 teaspoon Pepper
4 pounds Beef or sirloin tips
1/2 cup Chopped green onions
2 cups Sliced fresh mushrooms
1 can (10 1/2 oz.) Condensed beef broth
1 teaspoon Worcestershire sauce
2 teaspoons Tomato paste or ketchup
1/4 cup Dry red wine or water
3 tablespoons Flour
Buttered noodles

Combine 1/2 cup flour with the salt and pepper and toss with beef cubes
to coat thoroughly. Place in crock-pot.
Add green onions and drained mushrooms. Combine with beef broth,
Worcestershire sauce and tomato paste or ketchup. Pour over beef and
vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours. One
hour before serving, turn to HIGH setting. Make a smooth paste of red wine
and 3 tablespoons flour; stir into crock-pot, mixing well. Cover and cook
until thickened. Serve over hot buttered noodles.