Barbecued Pot Roast

2 pounds roast, trimmed, lean
1 teaspoon salt
1/2 cup tomato paste
24 peppercorns
1 small onion, chopped
1 teaspoon worcestershire sauce

Sprinkle salt over the roast and place in crock pot. Spread tomato paste
over meat; imbed peppercorns into paste; top with onions and worcestershire
sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.