Barbecued Bean Soup

1 pound Great Northern beans, soaked
2 teaspoons Salt
1 medium Onion, chopped
1/8 teaspoon Ground pepper
2 pounds Beef short ribs
6 cups Water
3/4 cup Barbecue sauce

Place alI ingredients in CROCK-POT except barbecue sauce Cover and cook on
Low 10 to 16 hours. Before serving, remove short ribs and cut meat from
bones. Return meat to CROCK-POT. Stir in barbecue sauce before serving.